MENU
Scan to order from your table or visit the bar—it's that easy.
Explore our A la Carte menu below.
Or click here to view our $99pp Banquet Menu.
To start
Antipasto Plate DF/GF/V+
49.5
Salumi, wagyu bresaola, mortadella, prosciutto di San Daniele, pickled vegetables & olives
Ostrica GF/DF/A
7 ea
Natural Mignonette
Italian Rosette Bread V/GF+
9
Served with our signature garlic and rosemary butter candle. Bread add-on $5.5 ea.
Burrata Fresca GF
23
Thinly sliced Prosciutto di Parma, EVOO
Pasta
Rigatoni alla Vodka GF+/DF+/V
36
Tomato, cream & vodka sauce
Prawn Mafaldini GF+/I
38
Cherry tomatoes, chilli, garlic
Chicken Pesto Rigatoni GF+/V+
34
Mushrooms, creamy pesto sauce
Mains
Scotch Fillet GF/DF
55
Roasted broccolini, red wine jus
Josper Roasted Porchetta GF/DF
36
Roast potatoes, red wine jus
Wagyu Crumbed Steak MB4
40
Skin-on fries, creamy mushroom sauce
Chicken Vodka Parmigiana
38
Skin-on fries. Add Burrata + $13.
Atlantic Salmon GF
44
Josper roasted, baby potatoes, broccolini, herb caper butter
Pollo supremo GF+
40
Chicken breast, creamy mushroom sauce, grilled green beans
Sauce $5 each — Creamy Mushroom / Red Wine Jus / Aioli
sides
Broccolini with Garlic butter
18
Potato Wedges, Sweet Chilli & Sour Cream
14
Skin-on Fries with Aioli
14
Salads
Apple & Walnut GF/V
22
Sliced apple, rocket, walnut, shaved grana, white balsamic dressing. Add Burrata +$13.
Heirloom Tomato V/GF
22
Fetta, herbs, balsamic reduction & evoo. Add Burrata + $13.
desserts
Affogato GF
20
Vanilla gelato, hot espresso
Gelati e Sorbetti GF
6/scoop
Vanilla · chocolate · strawberries & cream
Tiramisu V
19
Amaretto & coffee mascarpone cream, coffee syrup