FAQs
Everything you need to know before visiting Sarino’s.
Reservations
When booking online or over the phone, you will receive a confirmation email and/or SMS from SevenRooms on behalf of Sarino’s. We accept walk-ins every day for lunch and dinner.
Booking Policies
Standard Reservations
Credit card details are not required for standard lunch and dinner reservations, except on selected special event dates.
Private Dining Reservations
Sarino’s features four private dining spaces catering from 6 – 16 people. To secure a private dining room booking, valid credit card details are required. No payment is taken at the time of booking. A $100 cancellation fee will only be charged if the reservation is cancelled within two hours of the booking time or in the event of a no-show. You can check availability and book our Private Dining Rooms directly online here!
Seating Requests
Sarino’s will do its best to accommodate all seating requests, which can be noted at the time of booking. However, preferred seating is not guaranteed. All allocations are dependent on reservation date and number of guests.
Bar Area
Sarino’s Bar is open 7 days a week from 12noon til’ late and features a mix of booth and cocktail style seating. You are welcome to order food from our menu and enjoy in the bar area.
Minors / Children
Minors must be accompanied by their parent or legal guardian at all times whilst in venue. Please note we have minimal high chairs. If you require a space for a pram or high chair, please let us know in your booking notes and we can accommodate. We have a kids menu which features meals for $16.
Dress Code
Sarino’s dress code is smart casual.
Food Allergies
Please advise details of guests with food allergies when confirming your reservation. Whilst the Sarino’s team will do their best to ensure the allergens are not in the meals prepared, we cannot guarantee this as our kitchen uses a wide variety of ingredients on a daily basis.
Cakeage
You may bring your own celebration cake, however cakes attract a $5 per person cakeage when cut and served as petit fours for the table to share (no garnish). If you would like your cake served as a dessert with ice cream and seasonal berries, the cakeage fee is $10 per person.
Disabled access – Is your venue wheelchair friendly?
Absolutely! The restaurant is accessible for wheelchairs by a lift and is one level.