Wednesday - Friday, & Sunday Lunch from 12pm | Wednesday - Saturday Dinner from 5.30pm
36 Brookhollow Avenue, Baulkham Hills
New world Italian glamour has landed in The Hills with an impressive new restaurant, cocktail bar, private dining rooms and dedicated event spaces.
An experience to remember
About the Chef
Introducing Sarino’s Executive Head Chef, Alex Keene, now leading the charge at Sarino’s Restaurant & Bar.
You might not think he sounds Italian, but taste some of his dishes and he will take you straight to Italy!
For Alex, growing up on his family’s farm made his future as a chef an easy decision. He believes the key to Italian cooking is simplicity and the celebration of fresh produces.
His professional career spans a variety of Italian restaurants including Il Lago and Ormeggio at The Spit where he spent 5 years cooking alongside some of the best chefs in Australia.
In 2015, Alex opened Via Alta in Willoughby, together with the directors of Ormeggio before finding his way back to the Hills which he has always considered his home. Alex’s dad owned a nursery at Kellyville and he grew up appreciating plants and the importance of feeding people.
Sarino’s menu celebrates Momento Hospitality owner, Ross Colosimo’s family heritage, showcasing some of his favourite flavours and influences of Italian cuisine whilst using traditional and modern cooking techniques to recreate the dishes in surprising ways.

What’s on
A premium dining destination on your doorstep.
Find out what’s happening

Pranzo Espresso Lunch
Long Lunching has never looked better.
Get ready to experience our new “Pranzo Espresso” Lunch menu, brimming with exquisite flavours and authentic Italian dishes Wednesday – Friday & Sunday.
Prepare your taste buds for an array of tantalizing options, including the traditional Italian Soup, “Zuppa del giorno”, and the irresistible “Sarde in saor”, featuring crispy fried sardines. For $26, you can savour a delightful selection of Sarino’s handmade pasta dishes. Indulge in our signature Buffalo Ricotta & Mozzarella Ravioli, served with a delectable burnt butter and sage sauce, or opt in for the Spaghetti alla chitarra with garlic prawns, cherry tomato, basil pesto, lemon and pangrattato.
In addition to these culinary delights, Chicken Scallopini, and Crispy Skin Barramundi are added to the menu for only $30. And of course, our famous desserts await you, including Sarino’s Signature Tiramisu, Vanilla Bean Pannacotta, and the heavenly Crema Catalina.
Please note; Group bookings of 11+ guests will be required to dine from our 3-course lunch menu $65pp.
Reserve your table today!

New Year’s Eve – Degustation Dinner
Ring in the New Year with an unforgettable culinary experience at Sarino’s! Indulge in a sumptuous 7-course degustation dinner meticulously crafted by Head Chef Alex Keene. Priced at $150 per person, this exquisite menu promises an evening of refined flavors and culinary artistry. Elevate your dining experience by opting for our expertly curated wine pairings, available at an additional $75 per person.
As you savour each exquisite dish, live entertainment by Paul Sun Jazz Trio will set the mood for a truly festive celebration. Our bookings open from 5:30pm onwards. Please note that seats are limited, so don’t miss out on securing your spot for this exceptional New Year’s Eve celebration.
View the menu via the link below, or click here!
Book now and usher in the new year in style at Sarino’s!

Sunday Lunch
Long Lunching has never looked better.
We are thrilled to announce the return of our beloved Sunday Lunch Service at Sarino’s. Get ready to experience our new “Pranzo Espresso” Lunch menu, brimming with exquisite flavours and authentic Italian dishes.
Prepare your taste buds for an array of tantalizing options, including the traditional Italian Soup, “Zuppa del giorno”, and the irresistible “Sarde in saor”, featuring crispy fried sardines. For $26, you can savour a delightful selection of Sarino’s handmade pasta dishes. Indulge in our signature Buffalo Ricotta & Mozzarella Ravioli, served with a delectable burnt butter and sage sauce, or opt in for the Spaghetti alla chitarra with garlic prawns, cherry tomato, basil pesto, lemon and pangrattato.
In addition to these culinary delights, Chicken Scallopini, and Crispy Skin Barramundi are added to the menu for only $30. And of course, our famous desserts await you, including Sarino’s Signature Tiramisu, Vanilla Bean Pannacotta, and the heavenly Crema Catalina.
Please note; Group bookings of 11+ guests will be required to dine from our 3-course lunch menu $65pp.
Reserve your table today!

Suckling Pig Experience
Sarino’s Whole Roasted Suckling Pig
Traditionally enjoyed on special occasions nothing turns heads like the fragrant smell of a whole juicy suckling pig infused with garlic and fresh herbs. Carved tableside by your chef and served with all the trimmings this experience is perfect for special occasions.
Whole suckling pig encrusted with salt to create the perfect crackling.
Including;
- Freshly baked rosetta rolls, with clarified butter candles
- Honey glazed Dutch carrots, walnut crumb
- Steamed greens with preserved lemon and garlic
- Duck-fat potatoes, rosemary
- Salad of radicchio, orange, fennel caramelized almonds and buffalo ricotta
- Selection of accompaniments
Pricing:
- $800 for 4-6kg (suitable for up to 8 guests)
- $1,100 for 10-12kg (suitable for up to 12 guests)
Pre-payment in full is required to secure this experience. We will require min of 48 hours notice when booking. Booking fee applies.
Enquires: sarinos@momentohospitality.com.au
Note: Dessert and beverages are available to purchase on the day.

Jazz Thursdays
Jazz Night every Thursday at Sarino’s
Paul Sunn Jazz Trio will be performing from 6.30pm in the restaurant

Sarino’s Bottle Keep Program
Private liquor cabinets to stow top shelf bottles are available for guests to access each time they visit; these top drops will be best enjoyed in the sultry lounge and bar adjoining the restaurant.

Gift Vouchers
Treat your loved one to a Sarino’s experience and purchase one of our gift cards.
From romantic dinners to long birthday lunches, we cater to all types of occasions.
Gift cards available
Call Mullane’s Hotel on 8884 2828 for more information, or drop in to see us and pick one up!