New Restaurant Menu

A new chapter begins at Sarino’s.

Our new menu curated by Executive Chef Brad Wells brings a fresh take on modern Italian dining.

Expect house-made pastas (8 in total including our signature lasagne), grilled QLD king prawns, Josper roasted Dutch carrots, fire-roasted chicken, and delicate veal medallions – finished with indulgent desserts like lemon tart and pistachio crème brûlée.

View restaurant menu here.

View dessert menu here.

Sarino’s is open Wed–Fri Lunch & Dinner | Saturday Dinner
Find us at Level 1, 36 Brookhollow Ave Baulkham Hills