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Celebrate Mother’s Day in style this year with Sarino’s 4-course Shared Banquet Lunch.

With bookings available from 11.30am, the menu features an array of delectable dishes, including antipasto to start, fresh fusilli pasta with slow braised lamb and veal, crispy skin barramundi, chargrilled beef tenderloin and a decadent chocolate dessert to finish.

$120pp – 13+
$49pp – kids 12 & under

For seafood lovers, you have the option to add an additional cold seafood course which includes Sydney rock oysters, tiger prawns, salmon crudo and condiments for an additional $30pp.

Don’t miss out on this unforgettable dining experience and treat Mum to a Mother’s Day she won’t forget!

Book your table now as bookings are essential.

Long Lunching has never looked better.

Get ready to experience our new “Pranzo Espresso” Lunch menu, brimming with exquisite flavours and authentic Italian dishes Wednesday – Friday & Sunday.

Prepare your taste buds for an array of tantalizing options, including the traditional Italian Soup, “Zuppa del giorno”, and the irresistible “Sarde in saor”, featuring crispy fried sardines. For $25, you can savour a delightful selection of Sarino’s handmade pasta dishes. Indulge in our signature Buffalo Ricotta & Mozzarella Ravioli, served with a delectable burnt butter and sage sauce, or opt in for the Spaghetti alla chitarra with garlic prawns, cherry tomato, basil pesto, lemon and pangrattato.

In addition to these culinary delights, Chicken Scallopini, and Crispy Skin Barramundi are added to the menu for only $30. And of course, our famous desserts await you, including Sarino’s Signature Tiramisu, Vanilla Bean Pannacotta, and the heavenly Crema Catalina.

Please note; Group bookings of 11+ guests will be required to dine from our 3-course lunch menu $65pp. Click here to view the set menu.

Reserve your table today!

Dive into a captivating vinous journey every Friday at Sarino’s, where Sommelier Richard Kemp awaits to guide you through an exclusive Friday Wine Tasting in The Cellar!

Immerse yourself in the world of obscure, rare, and intriguing wines that promise to challenge and excite your palate. Limited seats are available at $49 per person, encompassing a delightful tasting of 3 exceptional wines, perfectly complemented by nibbles for an exquisite pairing experience.

Ensure your spot by booking in advance—reservations are essential to guarantee a seat at this unique wine adventure! Join us from 5pm to 6pm and elevate your Friday with the finest sips.

$49pp payable on arrival.

Sarino’s Whole Roasted Suckling Pig 

Traditionally enjoyed on special occasions nothing turns heads like the fragrant smell of a whole juicy suckling pig infused with garlic and fresh herbs. Carved tableside by your chef and served with all the trimmings this experience is perfect for special occasions.

Whole suckling pig encrusted with salt to create the perfect crackling.

Including;

• Freshly baked rosetta rolls, with clarified butter candles
• Honey glazed Dutch carrots, walnut crumb
• Steamed greens with preserved lemon and garlic
• Duck-fat potatoes, rosemary
• Salad of radicchio, orange, fennel caramelized almonds and buffalo ricotta
• Selection of accompaniments

Pricing:

• $800 for 4-6kg (suitable for up to 8 guests)
• $1,100 for 10-12kg (suitable for up to 12 guests)

Pre-payment in full is required to secure this experience. We will require min of 48 hours notice when booking. Booking fee applies.

Enquires: sarinos@momentohospitality.com.au

Note: Dessert and beverages are available to purchase on the day.