Easter Long Weekend

Celebrate Easter the Sarino’s way – with fresh, bold, elegant flavours. 

In addition to our standard menu, chef’s have developed a selection of specials to enjoy. Think Sydney Rock Oysters with mignonette, Scallops with finger lime + buttery stuffed Pappardelle loaded with prawn and clam. And for the finale? Hazelnut & chocolate delice with passionfruit caramel glaze.

Available all Easter long weekend:

• Good Friday 5pm – 10pm
• Easter Saturday 5pm – Late
• Easter Sunday 12pm – 5pm

Bookings for lunch are available now – reserve your table today!