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Menu
Salumi & Formaggi Board
Select 2 21
Select 3 29
Select 4 39
Stuzzichi - Bites
Warm marinated olives 7
V, GF, DF, VE
Rosemary focaccia, butter candle 7
V, GF+, DF+, VE+
Buratta, tomato, olive oil 19
V, GF
Salami croquette, rosemary aioli 6
DF
Mortadella mousse, crisps 14
Fried pizza, garlic dip, almond pesto 12
V, N
Gli antipasti - Starters
Seafood crudo, tomato dressing, basil oil 27
GF, DF
Octopus, potato, capsicum 28
DF, GF
Wagyu tonnato, eschalots rings, parsley 26
GF, DF
Zucchini flowers, four cheeses 22
V
Confit duck, sourdough crostini, chives 24
DF
Nonna's meatballs, parmesan 16
GF
Le Paste - Pasta
Casarecce, king prawns, lobster 'sugo' 32
DF+
Fusilli, classic beef bolognese 31
DF+
Spaghetti ‘cacio e pepe’ 24
V
Hand-made gnocchi, stracciatella basil pesto, tomato 24
V
Anolini, spinach & ricotta, brown butter 28
V, N
Secondi - Mains
Porchetta, roasted potatoes, rosemary 44
DF
28 days dry aged sirloin on the bone, rocket 59
GF, DF
Fried calamari, black garlic, bottarga S 26 / L 48
DF
Chicken thigh skewer, tomato puttanesca 39
GF, DF
Market fish, grilled asparagus, tomato MP
GF+, DF
Roasted eggplant parmigiana 32
V, GF+
Butcher’s cut MP
GF, DF
Contorni - Sides
Fries, shaved parmigiano 12
V, GF
Green beans, kalamata olives, almonds 12
V, GF, N
Radicchio salad, chardonnay vinaigrette 12
V, GF, DF, VE
Tomato salad, feta crumb, Spanish onion 12
V, GF
Dolce - Dessert
#2TimesTiramisu 16
GF, N
Affogato 14
add frangelico +4
Ricotta cheesecake, milk icecream 16
GF
Strawberry mousse, blackberry compote, crunch 16
GF
Glazed chocolate pannacotta, amaretti, mango 16
N
Sorbet of the day 8
GF, DF, VE
